![By: Shaelyn Laurie How To Bake A Cake. Step 1: The Recipe Ingredients 2 cups (500 mL) sugar 4 eggs 2-1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) - ppt download By: Shaelyn Laurie How To Bake A Cake. Step 1: The Recipe Ingredients 2 cups (500 mL) sugar 4 eggs 2-1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) - ppt download](https://images.slideplayer.com/19/5771418/slides/slide_4.jpg)
By: Shaelyn Laurie How To Bake A Cake. Step 1: The Recipe Ingredients 2 cups (500 mL) sugar 4 eggs 2-1/2 cups (625 mL) all-purpose flour 1 cup (250 mL) - ppt download
![Butter and Margarine Conversion Chart | Baking conversions, Vegetable oil substitute, Baking substitutes Butter and Margarine Conversion Chart | Baking conversions, Vegetable oil substitute, Baking substitutes](https://i.pinimg.com/originals/cd/c4/85/cdc4852cdc130f83bb6fe5b10a55517c.jpg)
Butter and Margarine Conversion Chart | Baking conversions, Vegetable oil substitute, Baking substitutes
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